We hope you are healthy and well during these extraordinary times that hit hard our businesses, especially food and beverage industry and mainly restaurants across Canada and North America. As the times of uncertainty continue, we decided to reach out and offer some of you an alternative solution to sell your products without closing the doors of your hard-earned business.
Food trucks have been phenomena for the last five years and this part of food industry with mobile options, showed time and again, that rules that apply to restaurants do not match profitability and flexibility of a mobile kitchen units. While many restaurants are closing (20% for good in current Canadian report), suffering biggest loss in revenue for decades, smart businesses are turning to the alternative solutions. One of them is to purchase their own food trucks or mobile kitchen trailers and reorganize the business approach for the future operations and profit.
Let’s turn to IBISWorld to see more figures…IBISWorld states that the food truck industry’s total revenue in 2019 is up at $1 billion. The number of businesses is also up at 23,872. What about the annual growth from 2014 to 2019? Also, up… to the tune of 6.8 percent. And, finally, the industry employment is, you guessed it, up as well with 28,916 employees in the industry. “The Food Trucks industry has expanded over the five years to 2019 and is one of the best-performing segments in the broader food service sector. The industry’s remarkable rise is largely attributable to changing consumer preferences in favor of unique, gourmet cuisine at less expensive prices.”
This current virus and possible future outbreaks will reshape the entire food and beverage industry and force businesses to reshape their logistics and approach to alternative solutions that will provide more stealth and independent revenue, than the typical restaurant business can create these days.
We are offering free business consulting to every company that would be interested in running mobile kitchen solutions as a part of their already established hospitality services. Cruisine Ltd. can provide you with one on one consulting, where we can show you some stunning numbers of success and profitability, explain you the logistics behind it and guide you through the entire building phase, menu selection, operational costs, profit margins and paperwork that is necessary to run a mobile kitchen unit.
To go food, will start growing on the world scale and only businesses that will survive, are going to be the ones that are able to adapt to changes. Let us help you with this change right away, so please get in touch with us and give us a call or write us an e mail and we can help you with any questions that you might have.